The First Recipe Of 2015!

Are you holding your breath? Are you?

 Cause you should be!

This is the best dessert I've had in a long, long, time!

 We are enjoying the best week between Christmas and New Years at the beach with most of our family. I'm truly thinking I might not be able to leave and return to normal! 

 Here is the dessert I made for us the other night.

I'm so glad this recipe will be my first for 2015! 

Enjoy!

I found this recipe from Pinterest and ultimately from the blog What's Cooking Love. 

 I can promise you it will be a family favorite!

Gingerbread Caramel Poke Cake

Ingredients

1 package Gingerbread Cake Mix

1/2 can Eagle Brand condensed milk

1/2 C warmed caramel ice cream topping

1/2 container cool whip or real whipped cream

crushed gingersnaps (optional)

Prepare:

1 package Gingerbread Cake mix prepared according to package directions in an 8 x 8 pan.

When completely cooled, poke several holes either with a straw or a skewer….like a lot of holes! Pour a half of one can of condensed milk over the cake and keep spooning the excess over the cake and making sure it fills the holes. 
Then pour 1/2-3/4 Cup warmed Caramel Topping over the cake as well. 
Continue to spoon the milk and the caramel over the cake until most of it has seeped in. 
Cover and refrigerate at least 5 hours. 
Top with Cool Whip or Whipped Cream. Serve and enjoy! Can top with crushed gingersnaps if desired!

I really hope you will give this cake a try! Every one us loved it!