OVERNIGHT CARAMEL FRENCH TOAST WITH BANANAS FOSTER SAUCE
1 Cup brown sugar
1/2 C butter
2 T light corn syrup
12 slices bread
1/4 C white sugar
1 t cinnamon
6 eggs
1 1/2 C milk
1 t vanilla
1 t cinnamon
-bring first 3 ingredients to a boil, stirring and then turn off!!! Pour in a greased 9 x 13 casserole dish. Top with 6 slices bread: sprinkle with sugar and cinnamon (save 1/2) top with other 6 slices bread and sprinkle with rest of cinnamon mix. I did double this part ( the cinn/sugar mixture) Beat eggs... (I used 8!) add milk.... and then I added 3/4 C fat free half and half!. add vanilla and cinnamon and pour over bread. Cover and refrigerate overnight. Next morning... let sit out for 30 minutes and then bake, covered, at 350 for 45 minutes... uncover... bake 5 minutes more!!! Top with sauce!!!
SAUCE RECIPE
1 Cup brown sugar
1/2 t cinnamon
1/4 C banana liqueor
4 bananas sliced in chunks
1/4 C dark rum
combine butter, sugar, and cinnamon in skillet or flambe pan. over low heat... stir.... till disolved.. add liqueour, place bananas in pan stir till browned and softened, carefully add rum... ignite carefully to burn alcohol off... ( not easy!!! I had to have help!!) pour over individual servings of french toast!!!! YUMMY!!!!!
SUNDAY BRUNCH EGGS
12 slices canadian bacon
12 slices swiss cheese ( I used 1 C monterey jack instead and it was great!)
12 eggs
1 C whipping cream ( I used fat free half and half and it was great too!!)
1/3 C parmesean cheese
12 slices toast, optional.... we didn't do this only because we were having the french toast!!)
grease bottom of appropriately sized casserole dish so that canandian bacon fits up next to each other.... place canadian bacon down, sprinkle with monterey jack, bake for 5 minutes at 350... carefully break each egg over each canadian bacon round. Pour cream over all.... then I sprinkled very lightly... black pepper and tobasco sauce on top. Top with parmesean cheese. Bake at 375 till desired doneness for eggs..... 15-20 minutes is well done!!!
These were all very good!!!!!
I hope you enjoy!!!!!
don't ever be afraid to use fat free half and half in place of cream.... I do it all the time and its wonderful!!!! I wouldn't do it for company but its great on a day to day basis!!
