I was so glad when Pattie gave me this incredible recipe for pork chops that I thought I really needed to share it with you! We also had some incredible sweet potatoes....and if you won't tell anyone I will tell you just why they are so very easy! Oh....and I can't forget the wonderful Cheese Biscuits...the "easy" version, that is!!! hope you enjoy!!!!!
Pattie's Semi Baked Pork Chops!
6 thick cut, bone in pork chops
1 tsp. garlic powder
1 tsp. seasoning salt
2 eggs, beaten
1/3 C flour
2 C Italian style bread crumbs
4 T olive oil
Gravy
1-2 cans cream of mushroom soup
1/2-1 C 2% milk
1/3- 2/3 C white wine
I say all the gravy measurements like this because my pork chops were pretty big and I actually did 7so that Miller could have 2nds for 2 nights! Use your own judgement on this one!!!
Preheat oven to 325. Rinse and pat chops dry...season with garlic powder and seasoning salt: dredge in flour, then in egg, coating well....then liberally dredge or coat in bread crumbs....heat in a good, hot skillet with olive oil until browned on both sides. Place in a greased 9 x 13 casserole dish and cover with foil. Bake for 45 minutes. Meanwhile, heat soup, milk and wine with drippings in skillet, scraping to get all browned pieces! Pour over pork chops and re-cover...Bake another 30 minutes. Serve with rice if desired, or mashed potatoes.
Very Easy Sweet Potatoes
1 bag Ore Ida Steam and Mash Sweet Potatoes!!! ( this is the easy way out!!)
steam according to package directions...
mash in a sauce pan with 3 T light butter, 1/3 C brown sugar, 1/4 C real maple syrup, 1/2 t pepper, 1/2 t sea salt and 1 T bourbon.....mash well and place in casserole dish and heat till warm.....So yummy!!!!

Cheese Biscuits
1 1/2 C bisquick!!! Yes....bisquick! I used to make Hattie's Cheese Biscuits from Food for Thought and these are healthier and easier!!!
Ok....you've got the bisquick in....add 1 C shredded 2% cheddar cheese, 1/4 to 1/2 t garlic salt, 1/8 t cayenne pepper and 1 C 2% milk. Mix well...adding bisquick or milk to desired consistency. Sprinkle bisquick on your surface....shape into a 1/2- 3/4 " thick round...cut with very small biscuit cutter or just drop onto a slightly greased cookie sheet. Bake at 375 or 10 minutes or until done.
These were so yummy with either the gravy from the pork chops or if you needed a taste of something sweet, blueberry preserves or honey are our favorites!!!

By the way....we did have a green veggie!!! A very easy one and one that my sister, Andrea fixes all of the time! Since my green beans have quit producing this is what I did....
Green Beans.....
2 Large Cans green beans, drained and rinsed. Place in a large pan and cover with chicken broth...sometimes I do half chicken broth and half water and add 1 chicken bouillon cube. Add 2 T olive oil and 5 T Cavendar's Greek Seasoning. Cook to death!! ha ha!! Not really....just bring to a boil and let simmer for a while until you like their "doneness"! It's a personal thing I always say!!!!!
Hope you enjoy this and hope you will give these pork chops a try! I would
love any new recipes you have to offer!!!!













