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Sunday, November 27, 2016

Empty Nesting Is For The Birds! ( A Southern Sunday Post )



Literally, we became empty nesters last June and began the journey of raising chickens right about mid August. For those of you that don't me very well it seems that most of my close friends find this quite out of character for me!
 I on the other hand see it differently. I see it as doing something I've always dreamed of doing! 
And even better is the fact that my granddaughter and I had toyed with the idea for a long time. Once I relocated my shop it seemed inevitable.


 This beautiful chicken coop picture that I found on Pinterest was my inspiration.
 Lucky for us we already had our "shed" that was built years ago to hold pool equipment. 
It was the obvious choice for the renovation!


It's been a fun adventure for all involved. We hired David Saunders of Saunders Bradford to do the work...I cannot begin to brag on him enough! 
He saw my vision from the get go and that was really fun for me! 
He loved the vintage screen doors and pine shutters I chose for the outside and he made sure the inside of the coop and the "run" are secure enough for us to be able to leave them out when we are out of town.


The details that David put into this "adventure" are above and beyond the call of duty!

So, without further adieu, let me introduce you to my girls!
Gracie ( the Golden Cuckoo Marans)

Tommy ( the Black Copper Marans)


Ethel (the Easter Egger)

Lucy ( the Welsummer)


Here are Lucy and Ethel together...they are really never far apart from each other.

Buffy (the Buff Orpington)

Star (the Red Star)


Lulu (the Black Silkie)

Lillie (the Dutch Bantam Frizzle)


Lulu and Lillie were the first two chickens that we bought. We stopped off on our way home from Highlands, N.C. and brought them home even before the coop was ready. 
That was quite an adventure!


 For obvious reasons...these two stick together! One would think they would get picked on but the truth of the matter is they truly rule the roost. It's quite comical to watch!


I've begun to worry about myself a little...but in the end I count it as therapy to enjoy watching all of them interact! You can find me almost every afternoon down in the run with them. Their favorite treat is watermelon and they come running when they see it.


Lillie and Ethel


Zoie checking it all out!


These two are always dreaming of the outside world!


Star is the ring leader!

But at night...they tuck themselves into bed and and we don't hear a peep from them until morning!


Before too long we will have fresh eggs! They will be all different colors which is one of the reasons I chose these particular chickens. We will have blue, green, tan, olive, chocolate and perhaps salmon colored eggs!



All in all it's been a fun distraction project! 
It's given me something to do and have fun with and hopefully my children and grandchildren will enjoy it as well.


We were able to incorporate an old saddlestone "mushroom" that we had as well as a vintage concrete bench into the landscape.



After all is said and done I don't just have really great chickens...I also have a really great farmer!

Lets talk soon!



Tuesday, November 8, 2016

What's Going On Lately....



With so much going on lately it's been a little hard to blog. 

But sometime's you come across something you just have to share! My daughter and her husband are expecting their first and finding out about 9 to Nest  has been such a treat!


Each month a beautiful box arrives at Holly's doorstep in Houston, Texas with some really cute, fun and practical gifts inside. The price is great in my opinion for the quality of the items....not to mention the joy I hear in Holly's voice each time a box arrives! For that reason alone it is worth every penny!
Just look at some of the items she has been receiving!


photo courtesy of 9 to Nest
I mean...seriously, how could you NOT get excited about something like this? Since Holly and I are separated by way too many miles I knew the minute I saw my friend, Lacey instagram this that I wanted in on the fun! I'm so glad I discovered them and I can assure you if you have a child expecting a baby or know of someone you could share this with they would benefit greatly! I really think I'm the one reaping the most benefits from this simply because it's bringing joy to my daughter!  

Let me know if you try it out! The owner of the company is a doll to work with and has asked me several times if I've been happy with the gifts! I always answer with a resounding YES!
Hope to hear from you soon!





Tuesday, August 23, 2016

So, What Have You Been Cooking Lately?

I get asked that question a lot! As of late I haven't had much "reason" to cook in that it is official now...we are empty nesters! If I talk about it too much I'll start to cry so let's keep moving!
We had a nice long weekend at the beach for our Anniversary and needless to say we ate out a lot! My shorts are uncomfortable today so that proves it! 
Once we unpacked I did my usual grocery store run but I still didn't feel any inspiration....until I spotted the "home made" pizza dough in the bakery section! 

Kudos to whoever thought that up because it is truly delicious! 



I tried the multi grain dough for the first time and I am already craving it again! 
(oh wait...I get to have leftovers tonight!)
I hope you'll give this a try!
 Let me know what you think of it! 


I started the toppings by sautéing the mushrooms in a little bit of Olive Oil for just a minute or two!


Then I quickly added the baby spinach


I only stirred it around for a second because in no time at all it had shrunk to almost nothing!



I cut up the grilled chicken into bite size pieces


I spotted this new pizza sauce and decided to give it a try! It looked really good but I still wanted a splash of the real stuff so I mixed them. I did...I admit it!


If you will let the pizza dough sit out and come to room temperature it is MUCH easier to handle!


Here is the Artichoke sauce


Then I added the regular pizza sauce


Topped it with some parmesan cheese


I added the chicken and then the vegetables came next



I love sliced Roma tomatoes on a pizza!


The fresh mozzarella is one of my most favorite parts!


Then I topped it all off with the 6 Cheese Blend they make for pizzas


Baked it at 350 degrees for about 15 minutes and then I turned the heat up to 400 degrees to finish it off! Mainly because I was hungry! 
Hope you Enjoy!


Mushroom, Spinach and Chicken Pizza
1 Multi Grain pizza crust
1-2 T Olive Oil 
1 jar of Reese Artichoke Pizza Sauce
1/4-1/2 Cup regular pizza sauce
2 grilled chicken breasts cut into bite size pieces
( ours was marinated in greek spices)
1 Cup grated parmesan cheese-divided
1 small carton sliced fresh mushrooms, washed and drained
1 6oz. bag Baby Spinach, stems removed
4-5 Roma tomatoes, sliced thinly and drained on paper towels
Sliced fresh mozzarella cheese
Italian 6 Cheese Blend
red pepper flakes if desired
Place pizza dough on a greased pizza pan. Sauce the mushrooms for 2 minutes in the olive oil and then add the baby spinach. Stir until mixed in and remove from heat. Lay out on paper towels and squeeze out the excess liquid as best as you can. Top the prepared crust with desired sauces. Add 1/4 C of the parmesan cheese. Top with the grilled chicken, the spinach and mushroom mixture and the sliced tomatoes. Next tear of the mozzarella and distribute evenly and top with all of the Italian 6 cheese blend. Bake at 350 degrees for 15 minutes and then turn heat up to 400. Bake until done. Let sit for a minute before slicing. 

Bon Apetit!