No…I didn't cut down a Cherry tree….however…my other choice between an Oreo Pie was a cherry dessert!
But..this mama knows that her kids ( and husband ) love anything chocolate…and especially anything Oreo!
I must admit I was a bit skeptical when I first saw this post on today's Mississippi Kitchen's blog. But…lead me to anything oreo and I promise I will give it a try!
And boy….am I glad I did! Go figure…this might have been the most wonderfully decadent pie I've ever tasted! And it was easy to boot! She served her's with a yummy raspberry sauce but I chose vanilla ice cream simply because I had it.
If you have Oreo fans in your life…or chocolate fans…please give this a try! And, it's a buttermilk pie as well! I was SOOOO skeptical! And I never post recipes unless I give them an A plus rating! This gets an extra A plus in my "cook" book!
Oreo Buttermilk Pie
1 pillsbury pie crust or homemade pie crust for a 9" pie
1 stick softened butter
2 Cups sugar
3 eggs
1 Cup buttermilk
1 teaspoon vanilla
1/4 Cup all purpose flour
15 oreos, crushed
Heat oven to 350 degrees
Prepare pie crust accordingly
Cream the butter and the sugar together in a mixer on medium to medium high speed for 3-4 minutes. Add eggs one at a time beating until yellow is gone. Add the buttermilk and vanilla and mix well. Add the flour and mix until well blended. Stir in the crushed oreos and pour into prepared pie crust. Bake for 45-60 minutes or until middle is set and not too runny. Serve with vanilla ice cream or whipped cream.
Can't wait to hear what you think about this pie!
Please let me know!
Can't wait to hear what you think about this pie!
Please let me know!
