Three New Recipes

Creamy Chicken Chowder

1 Can Cream of Chicken Soup
1 Can Cream of Potato Soup
1 1/2 C milk
1 C chicken broth
1 4oz can sliced mushrooms
1 small can chopped green chilies
2-3 C chopped cooked chicken
1 C mexicorn
1/3 C sliced green onions
8 ounces shredded cheddar cheese
Combine all cans, undrained in large soup pot, add chicken and heat over low till warm. Add shredded cheese and heat till melted. Can serve with green onions on the side if desired!
* this soup is alot better than it sounds! It's incredibly easy and people love it! It's great to take to new moms, etc....

My grandmother's corn muffins

1 C self-rising corn meal                                            1 C sour cream
1/3 C flour                                                                  1 small can cream style corn
1 t baking powder                                                      1 small jar chopped pimentos
1 1/2 C canola oil                                                        2 eggs, slightly beaten
*combine cornmeal, flour, and baking powder in a mixing bowl. Combine remaining ingredients in another bowl and stir into dry ingredients. Spoon into 12 greased muffin tins. Bake for 20 minutes at 400. These are reaaly good as well! My grandmother was a wonderful cook!!!

the herbs and the dijon mustard layer

French Tomato Tart with Goat Cheese and Honey!

right before putting in the oven

my version

The professional version!

4-5 medium tomatoes sliced thinly
dijon mustard
fresh herbs ( I used fresh tarragon and basil)
pepper
sliced goat cheese or crumbled...I tried to slice mine and it just crumbled so it was a mixture! I used one small roll.
drizzle honey on top...as much as you like or as a little or you can leave it off! I thought it sounded iffy but I did it and we loved it!
1 roll pillsbury pie crust...Feel free to use the real recipe for the tart...I was very pushed for time!

Spread a decent amount of dijon mustard into your pie crust that has been fitted in a deep dish pie plate.
Layer the tomatoes so that they slightly overlap
Sprinkle with lots of fresh herbs and pepper to taste
put goat cheese all over the top and sprinkle with more herbs. Drizzle with honey. Bake at 375 for 20-25 minutes or a little longer depending on your oven
You want your cheese to be slightly browned on top!.

Hope you like atleast the soup and the muffins! The tart takes a true goat cheese lover like myself! Enjoy!