Overnight French Toast

1 loaf Pepperidge Farm Cinnamon Raison bread torn into pieces or cut into cubes

1 8 oz. block cream cheese, room temp

8 large eggs

1 1/2 C milk

2/3 C half and half

1/2 C maple syrup

1 t cinnamon

1/2 t vanilla

powdered sugar

maple syrup

put cubed bread into a greased 9 x 13 pan. Beat cream cheese until smooth. Add eggs one at a time...beating well...I promise...this is important!!! Add milk, half and half, syrup, cinnamon and vanilla. Pour over Cinnamon Bread....Cover with foil, refrigerate overnight. Next morning, let sit out for one hour. Put in oven and bake at 375 for 45 min to 1 hour until set. serve with powdered sugar and syrup on the side!!!! So good and so easy! Its now our Christmas morning tradition!!!! Enjoy!